Description
Indulge in the delightful flavors of summer with this easy Peach Blueberry Galette Recipe. This rustic tart effortlessly combines juicy peaches and blueberries, wrapped in a flaky, buttery crust. Perfect for any occasion, whether it’s a family gathering or a picnic, this galette is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a refreshing treat. With simple ingredients and straightforward steps, you’ll find yourself making this delicious dessert over and over again.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon kosher salt
- 10 tablespoons cold unsalted butter, cubed
- 4–5 tablespoons ice-cold water
- 2 medium peaches, sliced
- 1 plum, sliced
- ½ cup blueberries
- 1 ½ tablespoons coconut sugar (or brown sugar)
- 1 large egg (for egg wash)
- Optional: almond meal, sliced almonds
Instructions
- Make the dough by combining flour and salt in a food processor. Add butter until crumbly. Gradually add ice-cold water until the dough forms. Shape into a disk, wrap, and refrigerate for at least an hour.
- Prepare the filling by mixing peaches, plums, blueberries, and coconut sugar in a bowl.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough into a large circle on a floured surface and transfer to parchment paper on a baking sheet.
- If using almond meal, sprinkle it over the center of the dough. Arrange the fruit mixture within the border.
- Fold the edges of the dough over the fruit and brush with egg wash; sprinkle with sliced almonds.
- Bake for 50–55 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg