Description
Indulge in the delightful experience of Peach Upside Down Mini Cakes, a perfect summer dessert that showcases fresh peaches in a moist, fluffy cake. These individual treats are not only simple to prepare but also visually stunning, making them ideal for gatherings or a sweet escape during peach season. Each bite delivers a burst of juicy flavor that’s enhanced by the caramelized topping. Serve them warm with a scoop of ice cream or fresh whipped cream for an unforgettable treat that will impress your guests.
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat oven to 350°F (177°C). Spray a non-stick muffin pan with cooking spray.
- In a bowl, mix cold butter and brown sugar. Slice peaches and place them atop the butter-sugar mixture in the muffin cups.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Cream together granulated sugar and butter until fluffy; mix in egg and vanilla.
- Alternate adding dry ingredients and buttermilk to the creamed mixture until just combined. Spoon batter over peach slices.
- Bake for 25-30 minutes until a toothpick comes out clean. Cool slightly before inverting onto plates.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg