Description
Pioneer Woman Blackberry Freezer Jam Without Pectin is a quick and delightful way to preserve the rich flavor of blackberries. This easy recipe requires minimal ingredients—just blackberries, sugar, and lemon juice—resulting in a low-sugar jam that is perfect for spreading on toast, topping desserts, or enjoying straight from the jar. In just about 45 minutes, you can create a vibrant preserve that lasts in the freezer for up to a year or in the fridge for a couple of weeks. Whether served with breakfast or as an accompaniment to savory dishes, this homemade blackberry jam will become a staple in your kitchen.
Ingredients
Scale
- 4 cups blackberries (fresh or frozen)
- 1 cup granulated sugar (or 1/2 cup honey/maple syrup)
- 1 tsp lemon juice
Instructions
- Clean the blackberries thoroughly in a large bowl, removing any debris. Let them dry.
- In a large pot, combine the blackberries, sugar, and lemon juice. Mix well and cook over medium-low heat for 10 minutes.
- Reduce heat to low and continue cooking for another 30 minutes, stirring occasionally until thickened.
- Test consistency by placing a small amount on a cold plate; it should hold its shape.
- While cooking, sanitize jars with hot water or dishwasher.
- Once thickened, cool the jam completely before pouring it into jars and sealing tightly. Freeze for up to one year or refrigerate for two weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg