Description
Pizza pot pies are a fun and mouthwatering twist on traditional pizza, perfect for any occasion. These individual savory treats feature flaky biscuit crusts filled with warm, cheesy goodness and your favorite pizza toppings. Ideal as appetizers or snacks for parties, game days, or family gatherings, these mini delights are easy to share and sure to please both kids and adults alike. With a quick prep time of under an hour, you can whip up these delicious bites in no time!
Ingredients
Scale
- 1 tablespoon softened butter
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning (plus extra for topping)
- Pinch of black pepper
- Cooking spray (or oil for greasing)
- 8 refrigerated biscuits (16-ounce package)
- ¼ cup pasta sauce (or pizza sauce)
- 3 ounces chopped pepperoni
- 7–8 ounces shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F.
- Grease a muffin tin with cooking spray.
- Place each biscuit in the muffin cups and press down gently to mold them.
- Prick the sides and bottom of each biscuit with a fork; brush with the butter mixture.
- Add about ½ teaspoon of sauce into each cup, followed by a heaping tablespoon of mozzarella and a half tablespoon of pepperoni. Repeat for extra layers.
- Sprinkle with Italian seasoning if desired.
- Bake for 20-23 minutes until golden brown and cheese is melted.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg