Description
Potsticker Soup is a delightful and quick dish that brings warmth and comfort to your meal table in just 25 minutes. This easy-to-make soup combines savory potstickers with a fragrant broth infused with ginger, garlic, and fresh vegetables. Perfect for busy weeknights or chilly days, it’s customizable to suit your taste—feel free to add your favorite dumplings or seasonal veggies for a personalized touch. Whether you’re serving it for family dinners or enjoying a cozy night in, this potsticker soup guarantees satisfaction in every bowl.
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- chili crisp
- toasted sesame seeds
- furikake seasoning
- fried garlic
Instructions
- In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Sauté sliced shiitake mushrooms until browned. Add garlic and ginger; sauté for 1-2 minutes until fragrant.
- Pour in vegetable broth and soy sauce; stir to combine and bring to a boil.
- Add frozen potstickers, half of the scallions, and bok choy leaves. Cook for 3–4 minutes until heated through.
- Stir in toasted sesame oil and season with black pepper to taste.
- Serve hot, garnished with remaining scallions and optional toppings like chili crisp or fried garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg