Description
Ranch Garlic Parmesan Chicken Skewers are a crowd-pleasing delight, perfect for any occasion—from summer barbecues to cozy weeknight dinners. These juicy chicken skewers are marinated in a homemade ranch garlic parmesan sauce that infuses every bite with rich flavor. Easy to prepare in just 20 minutes and cooked in an air fryer, they offer a crispy exterior while remaining tender and juicy inside. Whether served as an appetizer with dipping sauce or over a bed of rice with fresh veggies, these skewers are versatile and satisfying. Elevate your meal experience with this simple yet flavorful recipe that everyone will love!
Ingredients
Scale
- 2 lbs chicken tenders (thighs or breast)
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic (minced)
- 1/2 cup parmesan cheese (grated)
- 1 tbsp hot sauce
- Fresh parsley (minced)
- Ranch seasoning mix
Instructions
- Prepare the marinade by melting the butter and mixing it with minced garlic, grated parmesan, hot sauce, red pepper flakes, minced parsley, and ranch seasoning.
- Marinate the chicken tenders in half of the marinade for at least 15 minutes.
- Preheat your air fryer to 375°F (190°C). Thread the marinated chicken onto skewers and brush with additional marinade.
- Cook in the air fryer for 10-15 minutes or until the internal temperature reaches 165°F (75°C), basting halfway through for extra flavor.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg