Description
Indulge in the vibrant flavors of our Red Velvet Trifle, a stunning dessert perfect for summer gatherings or festive occasions. This delightful treat features layers of moist red velvet cake, creamy cheesecake pudding, and fresh berries that come together for a visually impressive and deliciously satisfying experience. The combination of rich cake and sweet, tangy fruit makes this trifle not only a feast for the eyes but also a crowd-pleaser at any event. Easy to assemble and make-ahead friendly, this dessert will surely become a favorite on your table.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon vinegar
- 1 teaspoon red no flavor food coloring gel
- 2 packages instant cheesecake pudding mix (3.4 ounce)
- 4 cups milk
- 32 ounces strawberries, halved
- 22–24 ounces blueberries
- 1 cup frozen whipped topping
Instructions
- Preheat the oven to 350°F. Grease and flour two cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- Cream butter and sugar until fluffy in a stand mixer. Add eggs one at a time, then mix in buttermilk, vanilla extract, and food coloring.
- Combine wet and dry ingredients until just mixed. Pour into prepared pans and bake for 30-35 minutes.
- Cool the cakes completely before cutting into cubes or shapes.
- Prepare the pudding by whisking together pudding mix with cold milk; chill for five minutes.
- In a trifle bowl or individual cups, layer half of the cake cubes, pudding, strawberries, and blueberries. Repeat layers.
- Top with whipped topping and star-shaped cake pieces for decoration.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of trifle (approximately 150g)
- Calories: 320
- Sugar: 38g
- Sodium: 300mg
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg