Description
Red White Blue Chocolate Lasagna is a festive no-bake dessert that perfectly embodies the spirit of summer celebrations. This delightful treat features layers of creamy chocolate pudding, sweet cream cheese, and fluffy Cool Whip, all nestled between a crunchy Oreo crust. Ideal for gatherings on Memorial Day, the 4th of July, or Labor Day, this dessert not only looks stunning with its vibrant red, white, and blue colors but is also incredibly easy to prepare. Impress your guests with this delicious tribute to patriotism that’s sure to be a hit at any summer party!
Ingredients
Scale
- 1 package Oreo cookies
- 6 tablespoons butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 12 oz Cool Whip (divided)
- 2 packages (3.9 oz each) chocolate instant pudding
- 3 1/4 cups milk
Instructions
- Crush the Oreos in a food processor or ziplock bag until finely ground. Mix with melted butter and press into a 9 x 13 inch baking dish.
- Blend softened cream cheese and sugar until smooth; mix in 1 1/4 cups Cool Whip. Spread over the Oreo crust.
- In another bowl, whisk chocolate pudding with cold milk until thickened; layer over cream cheese mixture.
- Spread remaining Cool Whip on top and garnish with mini chocolate chips and sprinkles.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg