Description
Creating Red White Blue Layered Jello Cups is a delightful way to bring a festive spirit to any celebration. These vibrant, multi-layered desserts are not only visually stunning but also refreshingly delicious, making them the perfect treat for holidays, parties, or summer gatherings. With their eye-catching red, white, and blue layers, they are sure to impress guests of all ages. Best of all, they are easy to prepare and can be customized with different flavors and toppings to suit your taste!
Ingredients
Scale
- 1 package (3 oz) strawberry-flavored Jello
- 1 package (3 oz) blue raspberry-flavored Jello
- 1 package (3 oz) berry blue Jello
- 2 cups hot water (divided)
- 1 cup cold water (divided)
- 1 cup sweetened condensed milk
- Whipped cream and fresh berries for topping (optional)
Instructions
- Prepare the Strawberry Layer: Mix strawberry Jello with 1 cup boiling water until dissolved. Add ½ cup cold water and pour into clear cups. Refrigerate until set (30 minutes).
- Make the Creamy Layer: Combine sweetened condensed milk with ½ cup boiling water, whisk until smooth, then pour over the strawberry layer. Chill for another 30 minutes.
- Create the Blue Raspberry Layer: Stir blue raspberry Jello into 1 cup boiling water; add ½ cup cold water and pour on top of the creamy layer. Refrigerate again for 30 minutes.
- Finish with Berry Blue Layer: Mix berry blue Jello with boiling water and cold water, then pour over the previous layers. Chill until fully set.
- Serve: Top with whipped cream and fresh berries before enjoying!
- Prep Time: 15 minutes
- Cook Time: 2 hours (including chilling time)
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg