Description
Enjoy a refreshing burst of flavor with Ina Garten’s Celery Salad. This vibrant dish features crunchy celery, zesty lemon juice, and rich Parmesan cheese, making it an ideal side or light main course for any occasion. Perfect for warm-weather gatherings or nutritious lunches, this salad is quick to prepare and packed with nutrients.
Ingredients
Scale
- 4 large stalks of celery, sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp freshly squeezed lemon juice
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the celery thoroughly and slice it into thin pieces.
- Thinly slice the red onion according to your preference.
- In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
- In a large bowl, combine sliced celery, red onion, and Parmesan cheese. Drizzle with the dressing and toss gently until everything is well coated.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill in the refrigerator for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg