Description
Lemon Blueberry Lasagna is a refreshing no-bake dessert that layers creamy lemon filling with juicy blueberries, making it the perfect treat for warm gatherings. This delightful dish is easy to prepare, requiring minimal effort while showcasing a vibrant combination of flavors that will impress your guests. With its light texture and stunning presentation, Lemon Blueberry Lasagna is bound to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- Zest of 2 lemons
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup granulated sugar (for blueberries)
- 2 cups fresh blueberries
- 1/2 cup lemon curd (store-bought or homemade)
- 9 graham cracker sheets (or ladyfingers)
Instructions
- Grease an 8×8-inch baking dish with nonstick spray.
- In a bowl, mix mascarpone cheese, lemon zest, and lemon juice until smooth. Fold in heavy whipping cream until blended.
- Gently toss blueberries with granulated sugar in another bowl.
- Spread half of the mascarpone mixture at the bottom of the dish. Layer half of the blueberry mixture on top, followed by half of the lemon curd. Repeat layers.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Slice into squares and serve cold, garnished with extra blueberries if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 114g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg