Description
If you’re a pickle lover, you’ll enjoy creating your own Refrigerator Dill Pickles at home. This easy recipe brings together fresh cucumber slices in a zesty brine infused with garlic and dill, delivering a burst of flavor that far surpasses anything store-bought. Perfect for snacking, barbecues, or as a side dish, these crunchy pickles can be made in just a few simple steps. With no canning required, you can have delicious homemade pickles ready to enjoy within 24 hours. Customize the spices to suit your taste and elevate your meals effortlessly!
Ingredients
Scale
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 sprigs fresh dill
- 4 cloves garlic (peeled and sliced thin)
- 2 tablespoons pickling spice
Instructions
- In a medium saucepan, combine water, vinegar, sugar, and salt. Bring to a boil over medium heat, then simmer for 15 minutes. Cool the brine.
- Wash cucumbers and cut them into spears. Pack them into jars.
- Add dill sprigs, garlic, and pickling spices to the jars.
- Pour the cooled brine over the cucumbers until fully submerged.
- Seal jars tightly and refrigerate for at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 pickle spear (30g)
- Calories: 6
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg