Description
Rice pilaf is a delightful and aromatic side dish that enhances any meal with its fluffy texture and rich flavors. This easy rice pilaf recipe is perfect for busy weeknights or special gatherings, offering endless customization to suit your taste. With just a few ingredients, you can create a well-balanced dish that pairs beautifully with proteins such as grilled chicken or roasted vegetables. In under 30 minutes, this wholesome option will satisfy your cravings without compromising on flavor. Dive into the world of homemade rice pilaf and discover how simple it is to elevate your culinary repertoire.
Ingredients
- 1 cup basmati or jasmine rice
- 2 cups vegetable or chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add rinsed rice to the skillet and toast lightly for 2-3 minutes.
- Pour in the broth and bring to a boil, stirring occasionally.
- Reduce heat to low, cover with a lid, and let it simmer for 15-20 minutes until all liquid is absorbed.
- Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.
Notes
– Experiment with herbs like thyme or bay leaves during cooking for added flavor.
– For an extra kick, consider adding spices such as cumin or coriander.
– Leftover rice pilaf can be stored in the fridge for up to three days; simply reheat with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg