Description
Roasted Parmesan Green Beans are a quick and elegant side dish that elevates any meal with their delightful crunch and savory flavor. Coated in a mixture of grated parmesan cheese and crispy panko breadcrumbs, these green beans are not only easy to prepare but also packed with nutrients. This recipe brings together the freshness of green beans and the richness of cheese, making them a perfect accompaniment for everything from grilled chicken to pasta dishes. Whether you’re hosting a holiday feast or looking for a simple weeknight side, Roasted Parmesan Green Beans are sure to impress your family and guests alike!
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine fresh green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until all beans are well coated.
- Spread the coated green beans evenly on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through for even cooking. Check for tenderness; roast longer if desired.
- Serve warm, optionally sprinkling more parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 155
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg