Description
Rosemary & Roasted Garlic Artisan Bread is a delightful homemade loaf that fills your kitchen with an irresistible aroma. This simple no-knead recipe combines the savory flavors of roasted garlic and fresh rosemary, creating a crusty exterior and a chewy, flavorful interior. Perfect for sharing at gatherings or enjoying with a bowl of soup, this artisan bread is sure to impress your family and friends. With minimal effort required, you can easily whip up this gourmet treat that elevates any meal. Follow our straightforward instructions and savor the joy of freshly baked bread in your own home.
Ingredients
Scale
- 1 head garlic
- 1½ cups water (room temperature)
- 1 teaspoon active dry yeast
- 3 cups bread or all-purpose flour
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- 2 teaspoons chopped rosemary (plus more for topping)
- Extra-virgin olive oil
Instructions
- Roast the garlic: Slice the head in half, drizzle with olive oil, season with salt and pepper, wrap in foil, and roast at 400°F (204°C) for 40 minutes. Cool and remove cloves from skins.
- Prepare the dough: Sprinkle yeast over water; let sit for 10–15 minutes. In a large bowl, mix flour, oregano, salt, and rosemary.
- Combine ingredients: Add yeast mixture, roasted garlic, and olive oil to dry ingredients; stir until combined.
- Rise the dough: Cover the bowl and let it rise in a warm place until doubled in size (8–10 hours).
- Shape the dough: Turn out onto a floured surface and shape into a ball; place seam side up in a floured bowl to proof.
- Cold proofing: Refrigerate overnight (up to 48 hours).
- Preheat oven to 450°F (232°C) with Dutch oven inside.
- Score the dough: Invert onto parchment paper seam side down; score top with a sharp knife.
- Bake: Transfer parchment with dough into Dutch oven; cover and bake for 30 minutes, then uncover and bake for an additional 15–20 minutes until browned.
- Cool before slicing: Let cool on a wire rack before enjoying.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg