Description
Samoas Cookie Pie is a delectable dessert that beautifully combines the nostalgic flavors of classic Girl Scout cookies with a rich, indulgent pie. This layered treat features a buttery crust topped with gooey caramel, luscious chocolate, and sweet toasted coconut, making it an irresistible choice for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this pie is sure to impress family and friends alike. Easy to make and even easier to enjoy, Samoas Cookie Pie is a delightful way to satisfy your sweet cravings.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut
- 10 ounces sweetened condensed milk
- 4 to 5 ounces salted caramel sauce
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat your oven to 350°F and spray a 9-inch pie dish with cooking spray.
- In a microwave-safe bowl, melt the butter. Let it cool slightly before mixing in the egg, brown sugar, and vanilla extract until smooth.
- Add the flour and salt; stir gently until just combined.
- Pour the batter into the prepared pie dish and bake for about 10-12 minutes until edges firm up.
- Sprinkle chocolate chips and shredded coconut over the crust, then drizzle with sweetened condensed milk and salted caramel sauce.
- Return to the oven and bake for another 25 minutes until bubbly around the edges.
- Allow cooling before drizzling with melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg