Description
Sausage Stuffed Jalapeños are a must-try appetizer that combines the perfect blend of spice and creaminess. These flavorful bites feature fresh jalapeño peppers stuffed with a savory mixture of ground sausage, cream cheese, and Parmesan, then baked to golden perfection. Whether you’re hosting a game day gathering, a festive party, or simply craving a delicious snack, these spicy jalapeño poppers are sure to impress your guests. Easy to prepare and incredibly satisfying, they can also be made ahead of time for hassle-free entertaining. Elevate your next event with these irresistible Sausage Stuffed Jalapeños!
Ingredients
Scale
- 20 jalapeño peppers (halved and seeds removed)
- 1 pound ground sausage
- 1 package (8 oz) cream cheese
- 1 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 425°F.
- In a frying pan over medium heat, cook the ground sausage until browned, then drain excess grease.
- In a mixing bowl, combine the cooked sausage with cream cheese and Parmesan cheese until fully blended.
- Arrange halved jalapeños on a baking dish and generously stuff each half with the sausage mixture.
- Bake for 20-25 minutes until golden brown on top.
- Serve hot with your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg