Description
Garlic Butter Pork Tenderloin with Potatoes and Green Beans is a mouthwatering one-pan meal that transforms your weeknight dinners into a gourmet experience. Juicy, seared pork tenderloin pairs perfectly with tender baby potatoes and crisp green beans, all infused with rich garlic butter. Ready in under an hour, this dish is not only comforting but also impressively delicious, making it suitable for any occasion.
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the baby potatoes and trim the green beans.
- Melt butter, mix in minced garlic, salt, and pepper; drizzle half over the vegetables.
- Heat olive oil in a skillet over medium-high heat; sear pork on all sides until browned (about 12 minutes).
- Transfer pork to a baking dish; add vegetables and drizzle remaining garlic butter on top.
- Roast for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C). Rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg