Description
Hot Honey Glazed Salmon is a delightful dish that brings together the perfect blend of sweet and spicy flavors. This easy-to-make recipe features tender salmon fillets coated in a luscious hot honey glaze that caramelizes beautifully as it bakes, enhancing the fish’s rich taste. In just 30 minutes, you can prepare a restaurant-quality meal that will impress family and friends alike. Whether paired with fluffy rice, crisp salads, or roasted vegetables, this versatile salmon dish adapts to your dining preferences while remaining simple to prepare. Elevate your weeknight dinners or special gatherings with this flavorful recipe that balances convenience and gourmet flair.
Ingredients
- 2 skinless salmon fillets
- 3 tablespoons hot honey sauce
- 1 tablespoon fresh lemon juice
- 2 cloves minced garlic
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared sheet and season generously with salt and pepper.
- In a small bowl, mix together hot honey sauce, minced garlic, and lemon juice until well combined.
- Spoon the hot honey mixture over each fillet, ensuring even coverage.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Serve immediately, drizzling any leftover glaze from the baking sheet over the salmon.
Notes
– Adjust the amount of hot honey based on your spice preference.
– Consider marinating the salmon for 30 minutes before cooking for enhanced flavor.
– Pair with steamed vegetables or grains like quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 15g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg