Description
Savory Orzo Stuffed Banana Peppers Soup is a heartwarming dish that brings together the rich flavors of stuffed banana peppers in a creamy, hearty broth. Perfect for cozy evenings or festive gatherings, this soup is as versatile as it is delicious. With tender orzo pasta, savory Italian sausage, and fresh vegetables, each bowl promises comfort and satisfaction. You’ll love how easy it is to prepare, making it an ideal choice for weeknight dinners or meal prep. Enjoy the delightful combination of flavors that will have your family asking for seconds!
Ingredients
Scale
- 2 cups diced banana peppers
- 1 lb mild Italian ground sausage
- 8 oz cream cheese
- 3/4 cup evaporated milk
- 1 cup uncooked orzo pasta
- 4 cups chicken broth
- Fresh herbs (optional for garnish)
Instructions
- In a large pot over medium heat, sauté onion in olive oil until translucent. Add diced banana peppers and green pepper; cook until softened.
- Incorporate the ground sausage, breaking it apart while cooking. Add minced garlic towards the end.
- Pour in chicken broth, salt, black pepper, basil, oregano, and thyme; bring to a gentle simmer.
- Stir in cream cheese until melted, then add evaporated milk.
- Add uncooked orzo to the pot and cook according to package directions until tender.
- Finish by stirring in shredded parmesan cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg