Description
Savor the comforting warmth of Sicilian Chicken Soup, a delightful dish that brings the cozy flavors of Italy right to your kitchen. This hearty soup features tender chicken thighs, vibrant vegetables, and ditalini pasta simmered in a savory broth. Perfect for chilly evenings or family gatherings, it’s not just a meal but a way to gather loved ones around the table. In under an hour, you can create a wholesome dish that’s both nutritious and delicious. Whether enjoyed fresh or frozen for later, this Sicilian Chicken Soup promises to become a beloved staple in your home.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 medium onion
- 3 celery ribs
- 3 medium carrots
- 1 large yellow bell pepper
- 2 medium russet potatoes
- 4 cloves garlic
- 1 (14.5 oz) can diced tomatoes
- 1 Tbsp kosher salt
- 32 oz low-sodium chicken stock
- 4 cups water
- ½ cup dry ditalini pasta
- Fresh black pepper and parsley
Instructions
- In a large pot, combine chicken thighs, chopped onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
- Pour in chicken stock and water; season with black pepper.
- Bring to a boil over medium-high heat; reduce to low and simmer for about 30 minutes until chicken is tender.
- Remove chicken; stir in ditalini pasta and cook for an additional 13-15 minutes.
- Shred cooked chicken and return it to the pot along with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg