Description
Slow Cooker Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This dish features tender chicken slow-cooked in a creamy gravy that melds beautifully with rice or mashed potatoes, making every bite comforting and satisfying. With minimal prep time, you can toss all the ingredients into the slow cooker, set it, and enjoy quality time with your loved ones while dinner cooks itself.
Ingredients
Scale
- 2½ pounds boneless skinless chicken breasts
- 10.25 ounces cream of chicken soup (1 can)
- 1.74 ounces chicken gravy mix (2 envelopes)
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Kosher salt and freshly ground black pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- In a medium bowl, whisk together cream of chicken soup, chicken gravy mix, and broth until smooth.
- Pour the mixture over the chicken and cover.
- Cook on low for about 4 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken in the slow cooker with two forks and stir in sour cream; season to taste.
- Serve over rice or mashed potatoes, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg