Description
Experience the warmth of Irish cuisine with Slow Cooker Irish Dublin Coddle, a heartwarming dish perfect for family dinners or cozy nights at home. This easy-to-make recipe combines thick-cut bacon, savory sausages, and tender potatoes in a rich broth that stews together beautifully. With minimal preparation required, you can enjoy a flavorful meal that will satisfy your palate and warm your soul. Ideal for any occasion, this comforting dish is also leftover-friendly, allowing you to indulge in its deliciousness the next day.
Ingredients
- Thick-cut bacon
- Savory sausages
- Potatoes
- Onions
- Garlic
- Thyme
- Bay leaves
- Broth or water
Instructions
- Slice the bacon and sausages, then dice the potatoes and onions.
- Layer half of the bacon at the bottom of the slow cooker, followed by half of the sausages, potatoes, and onions. Repeat these layers with the remaining ingredients.
- Add minced garlic, thyme, and bay leaves on top.
- Pour enough broth or water over everything to cover it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg