Description
Slow Cooker Unstuffed Cabbage Rolls are the perfect solution for a cozy weeknight dinner that’s both hearty and hassle-free. This comforting dish combines ground beef, tender cabbage, and a rich tomato sauce, all simmered together in your slow cooker for an incredible depth of flavor. With minimal prep time, you can set it and forget it, allowing the ingredients to meld beautifully. Perfect for families or meal prepping, this recipe allows for versatile ingredient swaps like ground turkey or lentils, catering to various dietary preferences. Serve it with fresh herbs or a sprinkle of cheese for an extra touch. Whether you’re craving comfort food or looking for an easy dinner option, these unstuffed cabbage rolls will satisfy everyone at your table.
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
- Add diced onion and seasonings to the skillet; cook until onions soften.
- Transfer the meat mixture to the slow cooker with chopped cabbage.
- In a bowl, mix diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
- Pour the sauce over the meat and cabbage in the slow cooker; mix gently.
- Cover and cook on low for 6-8 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg