Description
Smoked Sausage & Ranch Potato Bake is a comforting and delicious dish that brings together the smoky flavors of sausage and the creamy richness of ranch seasoning, making it an instant family favorite. Perfect for busy weeknights or gatherings, this one-pan meal boasts tender potatoes roasted to perfection and topped with melted cheese. With just 15 minutes of prep time, you can have a hearty feast ready in less than an hour. Easy cleanup and customizable ingredients make this dish not only delightful but also practical for any occasion.
Ingredients
Scale
- 1 lb halal-certified smoked sausage (turkey or beef), sliced
- 4 cups baby potatoes, halved or quartered
- 2 tbsp olive oil
- 1 packet halal-certified ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1½ cups shredded cheddar cheese (or cheese blend)
- Optional: sour cream and fresh parsley for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters. Slice the smoked sausage into ¼-inch rounds.
- In a large bowl, combine the olive oil with half of the ranch seasoning mix, garlic powder, onion powder, and black pepper. Toss the potatoes until well coated.
- Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer on the sheet and scatter the sausage slices over them. Sprinkle with remaining seasoning.
- Roast in the oven for about 30–35 minutes, flipping halfway through until golden and tender.
- In the last few minutes of baking, sprinkle shredded cheese on top and return to oven until melted.
- Serve hot with optional sour cream and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (230g)
- Calories: 455
- Sugar: 2g
- Sodium: 965mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg