Description
Snoop Dogg’s Rolls Royce Cookies are a must-try for any cookie lover! These decadent chocolate chip peanut butter cookies boast a rich, buttery flavor that melts in your mouth. With just the right balance of creamy peanut butter and semi-sweet chocolate chips, they make the perfect treat for birthdays, gatherings, or whenever you crave something sweet. Ready in just 27 minutes and yielding 36 cookies, this easy recipe is suitable for bakers of all levels. Impress your friends and family with these delightful cookies that are sure to become a favorite!
Ingredients
Scale
- 1 cup (2 sticks) butter
- 1/2 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture, stirring until just combined.
- Fold in chocolate chips.
- For small cookies, scoop tablespoon-sized portions onto prepared sheets; for jumbo cookies, use larger scoops. Bake small cookies for 8-10 minutes or jumbo for 11-12 minutes.
- Cool on sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 100
- Sugar: 6g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg