Description
Indulge in the warmth of autumn with these Soft and Chewy Pumpkin Molasses Cookies. Perfectly spiced and irresistibly soft, this delightful recipe combines rich pumpkin puree with fragrant molasses and a medley of spices, making each bite a comforting treat. Whether you’re hosting a festive gathering or enjoying a cozy night in, these cookies are sure to become a family favorite. With their unique chewy texture and customizable options, they’re not just delicious – they’re also a fun baking project for all skill levels!
Ingredients
Scale
- 2 1/3 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon pumpkin pie spice
- 8 Tbs butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and set aside.
- In a stand mixer, cream butter until smooth. Add brown sugar, molasses, and pumpkin puree; mix well.
- Beat in the egg until combined. Gradually add dry ingredients until just mixed.
- Chill dough for at least an hour to enhance texture.
- Roll chilled dough into balls, coat in sugar, place on sheets, and flatten slightly.
- Bake for 12-14 minutes until set on top. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg