Description
Spicy Ginger Chicken Delight is a tantalizing dish that perfectly balances the warmth of ginger with the savory taste of chicken, creating a meal that’s both hearty and satisfying. Ideal for busy weeknights or special gatherings, this quick and easy recipe takes just 45 minutes to prepare. Packed with bold flavors from fresh ginger and garlic, each bite delivers a delightful kick that will leave your taste buds craving more. Serve it over rice or noodles for a complete meal, or try it in lettuce wraps for a fun twist. Impress your family and friends with this flavorful, aromatic dish that’s as visually appealing as it is delicious!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 tbsp fresh ginger, finely grated
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 2 tbsp honey
- 1–2 tbsp chili paste (to taste)
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- Green onions and toasted sesame seeds for garnish
Instructions
- In a mixing bowl, combine soy sauce, honey, chili paste, minced garlic, and grated ginger to create the marinade.
- Add the chicken to the marinade, ensuring it's well coated. Cover and refrigerate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in a single layer; sear each side for about 3-4 minutes until golden brown.
- Lower the heat to medium and pour any remaining marinade into the skillet over the chicken. Stir gently and let it bubble for 2-3 minutes until thickened.
- Transfer to a serving dish and garnish with chopped green onions and toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg