Description
Spicy Lemon Garlic Chicken Leg Quarters deliver a tantalizing explosion of flavors, perfect for weeknight dinners or special gatherings. This dish features succulent chicken leg quarters marinated in a zesty blend of fresh lemon juice and aromatic garlic, combined with a kick of spices. The marination process ensures the chicken remains juicy, while baking gives it that coveted crispy skin. This easy-to-follow recipe is not only delicious but also versatile, allowing you to pair it with various sides to suit your taste. Enjoy this flavor-packed meal that will surely impress family and friends.
Ingredients
- 4 chicken leg quarters
- ¼ cup lemon juice (freshly squeezed)
- ¼ cup olive oil
- 4 cloves garlic
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1 teaspoon chili powder
- 1 teaspoon red pepper flakes
Instructions
- In a blender, combine lemon juice, olive oil, garlic, paprika, oregano, sea salt, chili powder, red pepper flakes. Blend until smooth.
- Score each chicken leg quarter and place them in a resealable bag or bowl. Pour marinade over chicken and refrigerate for at least 8 hours.
- Preheat oven to 350°F (175°C). Transfer marinated chicken to a baking dish.
- Cover with foil and bake for 20–25 minutes. Flip the chicken, baste with leftover marinade, cover again, and bake for another 20–25 minutes.
- Uncover and baste one last time; bake for an additional 15–20 minutes until golden and crisp.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg quarter (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg