Description
Kickstart your day with these delightful Starbucks Egg Bites, a perfect blend of creamy texture and savory flavors that are easy to whip up at home. In just 35 minutes, you can create these protein-packed breakfast bites that not only impress but also cater to your taste buds with endless customization options. Whether you’re preparing for a busy morning or hosting a brunch, these egg bites stand out as a nutritious and satisfying choice. With the ability to mix in your favorite vegetables and cheeses, you can enjoy a gourmet breakfast experience without stepping foot outside.
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced vegetables (spinach, bell peppers, mushrooms)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a silicone muffin tin with cooking spray.
- In a medium bowl, whisk together eggs, cottage cheese, salt, pepper, and garlic powder until smooth.
- Fold in shredded cheese and diced vegetables.
- Pour the mixture into the muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes until edges are set and tops are slightly puffed.
- Let cool for 5 minutes before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (45g)
- Calories: 95
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg