Description
Steak Kebabs are the ultimate summer dish, perfect for barbecues or cozy dinners. These skewers feature succulent cubes of marinated sirloin beef paired with fresh vegetables, all grilled to perfection. The marinade, infused with olive oil, soy sauce, and spices, ensures every bite is bursting with flavor. Easy to prepare and customizable, this recipe is sure to impress your family and friends alike! Enjoy the delightful combination of tender meat and vibrant veggies at your next gathering.
Ingredients
Scale
- 1 3/4 lbs sirloin steak (cut into 1 1/4 inch pieces)
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tbsp red apple vinegar
- 2 1/2 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1 tbsp minced garlic
- 1 tsp freshly ground black pepper
- 8 oz button or cremini mushrooms
- 3 bell peppers (1 red, 1 green, 1 yellow) cut into 1 1/4-inch pieces
- 1 large red onion diced into chunks
- 1 Tbsp olive oil (plus more for brushing grill grates)
- Salt and freshly ground black pepper
- 1/2 tsp garlic powder
- 10 wooden skewer sticks soaked in water for at least 30 minutes
Instructions
- In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, apple cider vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, and pepper to create the marinade.
- Place cubed steak in a resealable bag and pour the marinade over it. Seal the bag and massage to coat evenly. Refrigerate for 3 to 6 hours.
- Preheat your grill to medium-high heat (about 425°F).
- Toss cut vegetables in olive oil and season with garlic powder, salt, and pepper.
- Thread steak and vegetables onto soaked wooden skewers.
- Grill skewers for about 8-9 minutes until meat reaches an internal temperature of 140-145°F.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 160g)
- Calories: 290
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg