Description
Indulge in the rich flavors of Steakhouse Potato Salad, a creamy and satisfying side dish that elevates any meal. This delightful recipe combines tender red potatoes with savory bacon, sharp cheddar cheese, and zesty dill pickles, creating a unique taste that’s perfect for barbecues, picnics, or potlucks. Easy to prepare and customizable to your preferences, this salad is sure to impress your guests and become a staple at your gatherings. With its vibrant ingredients and creamy dressing, it’s not just a side dish; it’s a flavorful experience that everyone will love!
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions
Instructions
- Boil cubed potatoes in salted water until fork-tender (10-15 minutes). Drain and cool to room temperature.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
- Gently fold in cooled potatoes, bacon, cheddar cheese, pickles, and onion until well combined.
- Season with salt and pepper to taste.
- Chill the salad for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg