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Strawberry Earthquake Cake

Strawberry Earthquake Cake


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  • Author: Aleena
  • Total Time: 1 hour
  • Yield: Serves 12 1x

Description

Indulge in the delightful Strawberry Earthquake Cake, a stunning dessert that blends the sweetness of fresh strawberries with a creamy cream cheese swirl, all topped with coconut flakes and white chocolate chips. This cake is perfect for birthdays, potlucks, or family dinners, boasting a fun “earthquake” appearance that adds excitement to any occasion. Each moist slice delivers a burst of flavor and texture, making it an unforgettable treat that everyone will love.


Ingredients

Scale
  • 1 box white cake mix
  • 1 cup fresh strawberries, chopped
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, melted
  • 4 cups powdered sugar
  • ½ cup coconut flakes
  • ½ cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the cake batter according to package instructions and gently fold in the chopped strawberries. Pour into the prepared pan.
  3. In a bowl, beat together the cream cheese, melted butter, powdered sugar, and vanilla until smooth. Drop spoonfuls over the batter without mixing.
  4. Sprinkle coconut flakes and white chocolate chips on top.
  5. Bake for 40-45 minutes until golden brown and set in the center. Allow cooling before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 35g
  • Sodium: 230mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 45mg