Description
Indulge in the delightful Strawberry Earthquake Cake, a stunning dessert that blends the sweetness of fresh strawberries with a creamy cream cheese swirl, all topped with coconut flakes and white chocolate chips. This cake is perfect for birthdays, potlucks, or family dinners, boasting a fun “earthquake” appearance that adds excitement to any occasion. Each moist slice delivers a burst of flavor and texture, making it an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 box white cake mix
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
- 4 cups powdered sugar
- ½ cup coconut flakes
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cake batter according to package instructions and gently fold in the chopped strawberries. Pour into the prepared pan.
- In a bowl, beat together the cream cheese, melted butter, powdered sugar, and vanilla until smooth. Drop spoonfuls over the batter without mixing.
- Sprinkle coconut flakes and white chocolate chips on top.
- Bake for 40-45 minutes until golden brown and set in the center. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 35g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg