Description
Indulge in the ultimate comfort food with this Super Moist Banana Bread Recipe. Perfectly rich and flavorful, this banana bread uses ripe bananas to create a moist, tender loaf that’s great for breakfast, dessert, or a quick snack. With just a handful of simple ingredients and easy preparation steps, you’ll have a delicious homemade treat in no time. Customize it with nuts or chocolate chips for an extra delightful twist. Whether you’re sharing it with friends or savoring it solo, this banana bread is sure to become a cherished staple in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 3/4 cups very ripe bananas, mashed
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
- In a small bowl, combine flour, baking powder, cinnamon, and salt; set aside.
- In a large bowl, mix mashed bananas and brown sugar until combined. Gradually add oil, then stir in eggs and vanilla until smooth.
- Gently mix in the dry ingredients until just combined. Fold in any optional add-ins like chopped bananas or nuts.
- Pour the batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow to cool for about 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 204
- Sugar: 9g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg