Description
Surf and Turf Foil Packs are a delightful weeknight meal that effortlessly combines juicy sirloin steak with succulent shrimp, all seasoned with Old Bay and roasted in their own flavorful juices. These foil packs are perfect for anyone looking for a quick and delicious dinner option that requires minimal cleanup. Within just 15 minutes of prep time, you can have a satisfying meal ready to go, making them ideal for busy nights or casual gatherings with friends and family.
Ingredients
Scale
- ½ pound sirloin steak (cut into 1-inch cubes)
- ½ pound raw shrimp (cleaned and deveined)
- 1 cup colored grape tomatoes (halved)
- ½ small red onion (thinly wedged)
- 3 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnishing
- Lime wedges for serving
Instructions
- Preheat your oven to 425˚F and cut four sheets of aluminum foil.
- In a large mixing bowl, combine the sirloin cubes, shrimp, tomatoes, onion, garlic, Old Bay seasoning, olive oil, salt, and pepper. Stir until everything is evenly coated.
- Divide the mixture among the foil sheets, fold them tightly to seal in flavors, and place on a baking sheet.
- Bake for about 15 minutes or until the steak reaches an internal temperature of 130˚F.
- Carefully open the foil packs to avoid steam burns, garnish with parsley and lime wedges, then serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 220mg