Description
Tangy Pepper Onion Relish is a vibrant, sweet-and-tangy condiment that will elevate your meals in no time. This delightful relish bursts with flavor from fresh bell peppers and onions, making it an excellent topping for burgers, sandwiches, and hot dogs. It takes just 25 minutes to prepare, so it is perfect for last-minute gatherings or meal prep. With customizable spice levels, you can adjust the heat to suit your taste. Enjoy this colorful relish at summer BBQs or cozy winter gatherings—it’s sure to become a staple in your kitchen!
Ingredients
Scale
- 4 cups mixed bell peppers (sliced)
- 2 large onions (thinly sliced)
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- whole mustard seeds
- celery seeds
- ground turmeric
- salt
- black pepper
- red pepper flakes (optional)
Instructions
- In a mixing bowl, combine sliced bell peppers and onions.
- In a medium saucepan over medium heat, mix white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, salt, black pepper, and red pepper flakes. Bring to a gentle boil until sugar dissolves.
- Pour the hot mixture over the combined vegetables and stir well.
- Allow to cool before transferring to jars and refrigerating for at least 24 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 9g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg