Description
Indulge in the delightful flavors of Tasty Olive Garden Stuffed Mushrooms, a perfect blend of Italian cheeses, clams, and fresh herbs. These savory bites are ideal for any occasion, from family dinners to festive gatherings. With their rich taste and appealing presentation, they are sure to impress your guests or serve as a comforting weeknight snack. Quick to prepare and easy to customize, these stuffed mushrooms will quickly become a favorite in your household.
Ingredients
Scale
- 12 large fresh mushrooms
- 3 tablespoons melted butter
- 1/4 cup finely shredded mozzarella cheese
- 1 can minced clams (6 oz), drained
- 1 finely chopped green onion
- 1 large beaten egg
- 2 teaspoons minced garlic
- 1/2 cup Italian-style bread crumbs
- 1 teaspoon dried oregano
- For topping: 1 tablespoon melted butter and 3 tablespoons grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently and remove the stems; chop the stems finely.
- In a mixing bowl, combine chopped mushroom stems, melted butter, mozzarella cheese, clams, green onion, beaten egg, garlic, bread crumbs, and oregano. Mix well.
- Fill each mushroom cap with the mixture using a spoon or scoop.
- Place the stuffed mushrooms on a baking sheet, drizzle with melted butter, sprinkle with parmesan cheese, and bake for about 25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed mushrooms (90g)
- Calories: 170
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg