Description
Indulge in The Best Ever Crockpot Hot Chocolate, a luxurious and creamy treat perfect for chilly evenings and holiday gatherings. This rich beverage combines whole milk, heavy cream, and chocolate chips to create an irresistible drink that will warm your heart and satisfy your sweet cravings. With minimal preparation and a simple slow-cooking process, you can effortlessly serve up to 15 servings of this delightful hot cocoa. Imagine savoring each sip while cozied up under a blanket with loved ones—it’s the ultimate comforting experience for any occasion.
Ingredients
Scale
- 6 cups whole milk (or 3 cups whole milk and 3 cups half-and-half)
- 2 cans evaporated milk (12 oz each)
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 3 cups chocolate chips
Instructions
- Combine all ingredients in a 6-quart crockpot. Stir well to mix.
- Cook on low for 2-3 hours, stirring frequently during the first hour to ensure smooth blending.
- In the last 30 minutes, add marshmallows until they are melting into the hot chocolate.
- Serve using a ladle, topping with whipped cream or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg