Description
The Best Pasta Salad is a colorful and refreshing dish that brings together the vibrant flavors of juicy tomatoes, creamy mozzarella, zesty salami, and more. Perfect for gatherings, picnics, or simply enjoyed as a family meal, this pasta salad is not only easy to make but also versatile enough to complement any occasion. In just 30 minutes, you can whip up this delightful recipe that’s sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 pound uncooked rotini pasta
- 10 oz cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 8 oz salami, cubed or sliced
- 1/2 cup kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- Fresh parsley for garnish
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Black pepper to taste
Instructions
- Prepare the dressing by blending olive oil, vinegar, water, salt, garlic, sugar, oregano, basil, and black pepper until smooth.
- Cook rotini in salted boiling water according to package instructions until al dente. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta with tomatoes, mozzarella, salami, olives, pepperoncini, and red onion.
- Pour the dressing over the salad and toss gently to combine. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg