Description
Savor the delightful fusion of flavors in The Best Snickerdoodle Zucchini Bread, a mouthwatering treat that blends the comforting tastes of cinnamon and sugar with the nutritious moistness of zucchini. Perfect for any time of day—be it breakfast, a snack, or dessert—this quick bread recipe showcases a healthy twist with coconut oil, making it an irresistible addition to your baking repertoire. With its sweet cinnamon-sugar topping and tender crumb, this loaf is sure to please both family and friends. Easy to prepare and versatile in serving options, you’ll find yourself reaching for this recipe again and again!
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C). Grease two loaf pans or line them with parchment paper.
- In a mixing bowl, combine melted coconut oil and granulated sugar. Mix in eggs and vanilla until blended.
- Add flour, cinnamon, baking soda, cream of tartar, and salt to the wet mixture; fold in grated zucchini gently.
- Pour batter into prepared pans. Mix topping ingredients (sugar, cinnamon, cream of tartar) in a bowl and sprinkle over the loaves.
- Bake for about 50 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg