Description
Indulge in the rich flavors of Traditional Moroccan Chicken Tagine, a slow-cooked dish that brings warmth and comfort to your dining table. This delightful recipe features tender chicken thighs simmered in a fragrant blend of spices, sweet dried fruits, and toasted almonds. Perfect for family gatherings or special occasions, this aromatic tagine pairs beautifully with fluffy couscous or crusty bread, making it a versatile option for any meal. With its unique combination of savory and sweet flavors, this dish is sure to impress your guests and become a favorite in your household.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dried apricots, chopped
- 1/4 cup raisins
- 2 cups chicken broth
- 1/4 cup almonds, toasted
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon honey (optional)
Instructions
- Brown the chicken thighs in olive oil over medium heat until golden. Remove and set aside.
- In the same pot, sauté onions and garlic until soft.
- Add spices and cook for 1 minute to release aroma.
- Return chicken to pot; add apricots, raisins, and chicken broth. Cover and simmer for 45 minutes until tender.
- Stir in toasted almonds and honey (if desired) before serving.
- Garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Slow-cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 16g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 120mg