Description
Indulge in the delightful experience of Triple Berry Cobbler with Cake Mix, a dessert that effortlessly combines the vibrant flavors of mixed berries with a buttery cake topping. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. With minimal prep time and simple ingredients, you can create a warm, comforting treat that will impress your family and friends. Serve it plain or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for added sweetness.
Ingredients
Scale
- 6 cups frozen or fresh mixed berries
- ½ cup packed brown sugar
- ¼ cup lemon juice
- 15.25 oz box yellow or white cake mix
- 1 cup softened butter
- ½ cup milk
- ⅓ cup granulated sugar
Instructions
- Preheat your oven to 375°F and grease a 9×13 inch baking pan.
- In a large bowl, mix the berries with brown sugar and lemon juice. Spread evenly in the greased pan.
- In a medium bowl, combine the cake mix, softened butter, and milk until well blended, allowing some lumps.
- Spoon the cake mixture over the berries and sprinkle granulated sugar on top.
- Bake for about 45 minutes until golden brown and bubbly around the edges.
- Let cool for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 155g)
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg