Description
Turkey Bacon Cheeseburger Meatballs are a delightful and low-carb twist on a classic comfort dish. Bursting with the savory flavors of a cheeseburger and featuring a gooey cheese center, these meatballs make for an impressive appetizer or satisfying main course. Perfect for busy weeknights or game day gatherings, they are easy to prepare and offer a nutritious option that everyone will love. Whether served with dipping sauces, in sliders, or over salads, these juicy meatballs will be the star of your meal.
Ingredients
Scale
- 1 lb. lean ground beef
- 2 tsp. steak seasoning
- 1/2 tsp. fresh-ground black pepper
- 1 egg
- 6 slices crumbled Turkey Bacon
- 1/4 cup chopped dill pickle
- 4 oz. Swiss cheese (or cheese of choice)
- Olive oil for brushing
Instructions
- In a mixing bowl, combine crumbled beef with steak seasoning, black pepper, and egg; mix gently.
- Crisp Turkey Bacon in a pan until golden; set aside.
- Add bacon, diced pickles, and cheese cubes to the beef mixture; combine evenly.
- Shape into meatballs around cheese cubes using a measuring cup.
- Chill meatballs on a baking sheet for 30-40 minutes.
- Preheat grill pan over medium-high heat and brush meatballs with olive oil.
- Cook meatballs for about 15 minutes, turning every 2 minutes until browned and cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg