Description
Indulge in the rich flavor and delightful texture of these Giant Chewy Keto Chocolate Chip Cookies. Perfectly chewy on the inside with a slightly crispy edge, these low-carb cookies satisfy your sweet cravings without the guilt. Ideal for snacking or dessert, they are gluten-free and can easily be made dairy-free. Whip up a batch in no time and enjoy these scrumptious treats that fit seamlessly into your keto lifestyle.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol or monk fruit sweetener
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened) or coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour, baking powder, and sweetener.
- In another bowl, beat softened butter (or oil), eggs, and vanilla extract until creamy.
- Gradually combine the dry mixture into the wet mixture until a dough forms; fold in chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg