Description
Indulge in the ultimate comfort food with this Slow Cooker Beef and Noodles recipe. Juicy beef chuck roast is slow-cooked to perfection, combined with hearty egg noodles and a rich, savory sauce. Perfect for busy weeknights or cozy family gatherings, this dish is not only easy to prepare but also customizable to suit your taste. Let the slow cooker do the work while you enjoy a delicious, warm meal that brings everyone together.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 8 oz wide egg noodles
- 4 cups low-sodium beef broth
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- In a skillet over medium heat, sauté chopped onions until translucent; add minced garlic for the last minute.
- In your slow cooker, combine seasoned beef, sautéed onions, garlic, beef broth, soy sauce, thyme, and any optional vegetables.
- Cover and cook on low for 6-8 hours until the beef is fork-tender.
- Stir in egg noodles about 30 minutes before serving; cover until cooked through.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 475
- Sugar: 2g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg