Description
Indulge in the delightful Vanilla Custard & Strawberry Tart, a stunning dessert that brings together a crisp buttery crust, a smooth vanilla custard filling, and fresh strawberries for a refreshing finish. This tart is perfect for any gathering, from summer picnics to elegant dinner parties. With its vibrant colors and mouthwatering flavors, it’s sure to impress your guests. Plus, it’s easy to make and can be prepared in advance, allowing you to spend more time enjoying the company of your loved ones.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1 egg yolk
- 2–3 tablespoons ice water
- 1 1/4 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 vanilla bean or vanilla extract
- 4 egg yolks
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- 1 pint fresh strawberries
- 1 tablespoon apricot jam (for glazing)
Instructions
- Preheat oven to 375°F (190°C). Combine flour, powdered sugar, salt, and cut in cold butter until crumbly. Mix in egg yolk and ice water to form dough. Chill for 30 minutes.
- Roll out chilled dough and fit into tart pan. Bake for 15–20 minutes until golden brown. Let cool.
- In a saucepan, heat milk, cream, and sugar. Whisk egg yolks with cornstarch; temper with hot milk mixture. Cook until thickened.
- Pour custard into cooled crust; arrange strawberries on top.
- Brush with melted apricot jam and chill before serving.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg