Description
Indulge in the delightful flavors of fall with this Vanilla Pudding Pumpkin Bread. This quick and easy recipe combines the rich taste of pumpkin with creamy vanilla pudding, resulting in a moist and tender loaf that’s perfect for breakfast or as a sweet afternoon snack. With just five minutes of prep time, you can whip up this no-knead treat that fills your kitchen with a warm, inviting aroma. Whether you serve it plain, toasted with butter, or topped with cream cheese frosting, this bread is sure to impress family and friends at any gathering. Enjoy the cozy comfort of autumn in every slice!
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and oil, then add pumpkin puree and sugar until well combined.
- In another bowl, mix flour, baking powder, pumpkin spice, and baking soda.
- Gradually combine dry ingredients into the wet mixture; stir gently until just mixed.
- Grease a loaf pan and pour in the batter.
- Bake for approximately 60 minutes or until a toothpick comes out clean.
- Allow cooling for 15-30 minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 191
- Sugar: 12g
- Sodium: 174mg
- Fat: 7g
- Saturated Fat: 0.9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg