Description
Experience a burst of Italian flavor with this Tuscan Artichoke Tomato Salad, featuring tender artichokes, juicy cherry tomatoes, and fresh basil. Tossed in a zesty olive oil and balsamic dressing, this vibrant salad makes for a perfect light meal or side dish. Ready in under 30 minutes, it’s ideal for warm weather gatherings or busy weeknights. Enjoy the delightful combination of flavors and textures that will transport your taste buds straight to Tuscany.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse cherry tomatoes under cold water and pat dry. Slice in half.
- Thinly slice the red onion into rings or half-moons.
- In a large bowl, combine halved cherry tomatoes, chopped artichokes, and sliced red onion. Toss gently.
- Add torn basil leaves to the bowl.
- Drizzle with olive oil and balsamic vinegar; toss until evenly coated.
- Season with salt and pepper to taste. Serve immediately or allow to marinate for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg