Description
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a light and refreshing twist on the traditional coleslaw, perfect for those looking to enjoy a tangy side without the heaviness of mayonnaise. This vibrant dish features crunchy cabbage, sweet carrots, and zesty onions, all combined in a delicious apple cider vinegar dressing. Ideal for summer picnics, barbecues, or as a side to any meal, this coleslaw not only adds color but also packs a punch of flavor. With minimal prep time and ingredients, it’s easy to whip up and customize to your taste preferences.
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and black pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, grated carrot, and sliced onion.
- In a smaller bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper.
- Pour half of the dressing over the vegetable mixture and toss gently. Adjust with more dressing as desired.
- Serve immediately or let chill in the fridge for at least 30 minutes for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 5g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg