Description
This Watermelon Feta Salad is the quintessential summer dish that will elevate your outdoor gatherings and family meals. Combining juicy watermelon with creamy feta cheese, the salad strikes a perfect balance between sweet and salty. The addition of fresh mint and a delightful honey lemon dressing brings a refreshing brightness to every bite. Ready in just 10 minutes, this vibrant salad is not only a feast for the eyes but also an excellent source of hydration and nutrients, making it a guilt-free choice for any occasion. Whether you’re enjoying it as a light appetizer or alongside grilled proteins, this salad is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- ½ medium-sized watermelon (diced into 1" cubes)
- 2 cups thinly sliced cucumbers
- 1 cup crumbled feta cheese
- ¼ cup finely chopped fresh mint
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon raw honey
Instructions
- In a small bowl, whisk together lemon juice, lemon zest, and honey to create the dressing. Set aside.
- Dice half of the watermelon into 1-inch cubes and slice the cucumbers thinly. Combine both in a large mixing bowl.
- Add crumbled feta cheese and chopped mint to the bowl.
- Pour the prepared dressing over the mixture and toss gently until everything is well coated.
- Serve immediately to enjoy maximum freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg